(Fake) Bittman Chinese Chicken

January 23, 2017

Lesson 6! I went to Cervera and bought a holder to allow me to steam chicken.

I broke the recipe on multiple fronts: chicken wings instead of chicken breasts, mushroom soy instead of tamarin, roman salad instead of baby bok choi (where the heck do you find that…) and I even forgot to season with salt and lemon… But the chicken itself turned out really well. Still got a 7 from both me and Veronica.

Next time I will use actual chicken breasts and I won’t forget the salt. As usual I will include something more, more salad perhaps.


Posted in: The 4-Hour Chef, Food.